Hosted by Domaine Roy & Fils, Erath Winery, & Winderlea Vineyard & Winery

When: 11:00 am
Where: Tina’s Restaurant, 650 SW Hwy. 99-W, Dundee, OR 97115

Enjoy a lovely spring morning in Wine Country for a wine paired brunch. Tina’s Restaurant will set the stage for an amazing brunch paired with wines from Domaine Roy & Fils, Erath Winery & Winderlea Vineyard and Winery. Seats are limited, please contact one of the participating wineries for tickets.

$65.00 per person


Bruléed fig, foie butter
2015 Winderlea Pinot Blanc, McMinnville

Seared scallop, grilled pineapple wedge, red pepper oil, arugula
2014 Erath Le Jour Magique White Pinot Noir, Willamette Valley
2015 Domaine Roy & Fils Chardonnay, Willamette Valley

Grilled Pork Tenderloin, warm bacon-citrus vinaigrette, sautéed cabbage, fried parmesan polental cakes
2013 Domaine Roy & Fils Petite Incline Pinot Noir, Willamette Valley
2013 Winderlea Vineyard Pinot Noir

Chocolate soufflée cake, raspberry pinot reduction, black pepper chantilly
2012 Erath La Nuit Magique Pinot Noir, Willamette Valley

To reserve your seat, please call us at 503.538.3318. Advanced reservations required.