Bounty of Yamhill County is a 3-day food & wine event that partners chefs, vintners and farms throughout Oregon's Willamette Valley to create one-of-a-kind culinary adventures.
Bounty of Yamhill County was voted Top 10 Best Food Festivals by USA TODAY 10Best and The Culture Trip. Tickets are limited, and most events sold out early last year.
Friday’s Winemaker Grill & Chill, outdoor alfresco dinners prepared by Storrs Smokehouse at Dobbes Family Estate (Dundee), and chef Jesse Kincheloe of Valley Commissary at WillaKenzie Estate (Yamhill).
Saturday activities include hot air ballooning, an olive orchard & vineyard hike. In the evening is Dinner at the Farm, a true farm-to-table experience prepared by chef Paul Losch of Ruddick/Wood at Kookoolan Farms in Yamhill.
Sunday offers more adventures for the body and palate with horseback riding or a paddling adventure.
Sunday evening, the festival draws to a close with BIG NIGHT, an al fresco dining feast at Sokol Blosser Winery, featuring 20 chef, farmer and vintner pairings.
While you’re having fun, you’re also doing good. Proceeds from Bounty of Yamhill County benefit the Yamhill Enrichment Society. For details and tickets visit www.bountyofyamhillcounty.com.