Domaine de Broglie is excited to host their first harvest dinner on Saturday September 21st featuring winemaker Dave Petterson. Guests will dine outside amongst the vines on the lower patios while enjoying the breathtaking sunset over the vineyard. Upon arrival, guests will be greeted with Pinot Gris and hors d’oeuvres before heading downstairs to a sumptuous 4 course meal prepared by Chef Pascal of Field & Vine Events and paired with the 2017 vintage of Single Block Pinot Noirs and newly released Chardonnay. After dinner, Dave Petterson will host a fireside chat in the Salon about the current 2019 harvest along with an assortment of desserts and coffee service. During this evening, attendees can enjoy special discounts on cases of wine.
The IPNC is a three-day event, famous around the globe, as a mecca for lovers of Pinot noir and northwest cuisine. During the weekend, world-renowned winemakers, northwest chefs, esteemed media, epicures, and wine lovers will gather in McMinnville, Oregon, for three days of exploring Pinot noir, savoring unforgettable meals, and learning and celebrating with luminaries of the food and wine world.