Join us for our July Italian Supper Club, a monthly dinner series inspired by the heart of Italian hospitality, where food, wine, and friends come together around the table. Hosted in our Dundee Hills estate, this evening brings the essence of slow Italian dinners to the Willamette Valley.

We are thrilled to welcome guest chefs Elise and Dan Gold from Sebastiano’s for our Sicily Edition. Named one of Portland’s Best Italian Restaurants by Eater in 2025, Sebastiano’s is known for their rich culinary heritage and dedication to regional Italian flavors, bringing soulful seasonal cooking rooted in Sicilian tradition.

The menu features Caponata with Fried Focaccia Crisps, Sun-Dried Tomato and Ricotta Arancini in Pomodoro, Pasta alla Trapanese—a summery Sicilian pesto made with almonds, tomatoes, garlic, and basil, and Buttermilk Panna Cotta with Oregon Berries. Each course is served family-style, highlighting vibrant summer ingredients and Domaine Roy & fils wines.

Tickets are $75 per guest and $60 for wine club members and include dinner with a glass of wine.