Winderlea Estate welcomes guests for a summer afternoon of vineyard views, wine, and seasonal cuisine. Each lunch begins at 11 a.m. with a guided tour of the vineyard, followed by a tasting of current releases and light appetizers. Guests will then enjoy a three-course meal paired with Winderlea wines—including one exclusive wine available only on the day of the lunch.

This special lunch features Chef Jahquari, a Michelin star–trained chef known for his West Indian–inspired pop-ups, private dining, and catering. His creative, flavor-driven dishes make this an experience to savor.