Nicolas-Jay’s acclaimed Chef Dinner Series continues this fall with Mark Tarbell, a pioneering chef and two-time Arizona Culinary Hall of Fame inductee. Traveling to Oregon exclusively for this special evening, Chef Tarbell has crafted a multi-course dining experience at our 53-acre Estate, timed perfectly with the onset of harvest. Join us for an intimate, once-in-a-lifetime dinner, where you'll be seated just steps from our open kitchen as Chef Tarbell prepares each course before your eyes — all perfectly paired with exceptional Nicolas-Jay wines.