Joshua Harkins is the Chef De Cuisine at Eglise, Yellowstone Club's newest French fine dining restaurant, located 9,000 feet up Lone Mountain and accessible only by gondola. Chef Harkins is set to prepare a multi-course experience at our 53-acre Estate in the Dundee Hills, right in the heart of harvest. Join us on October 4th for an intimate and unique culinary experience, where you'll be seated just steps from our open kitchen as Chef Harkins prepares each course before your eyes — all perfectly paired with exceptional Nicolas-Jay wines.