Celebrate Father’s Day weekend at Ambar Estate with a hands-on pierogi-making experience. Guided by Chef Heidi, guests will learn to prepare traditional pierogi dough, fill and fold their dumplings with savory fillings, and then enjoy freshly made pierogis served alongside Ambar Estate wines. Guests will also take home their own pierogis, recipes and a dough cutter; making it easy to recreate this comforting classic in their own kitchen. We are offering this class two different dates; Friday, June 13th and Sunday June 15th at 11am.