We invite you to join us in the ROCO gardens for an enchanting food and wine experience with Associate Winemaker, Jarod Sleet. You’ll enjoy a 4-course dinner prepared by Chef Heather Ciprani of Flower and Bone Supply. Each course will be perfectly paired with RMS Sparkling Wines
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Earlier Event: June 20
Italian Supper Club | Veneto Edition
Later Event: June 21
Epicurean Experience: Summer Solstice Dinner