Join Araceli Villamar Ramírez for a four-hour, hands-on tamale-making class inspired by the traditions and togetherness of Día de los Muertos.
Learn to make authentic tamales as Araceli shares techniques and flavors passed down through generations of her family.
Your $150 ticket includes:
Hands-on instruction from Araceli
One dozen tamales to make and take home
A bottle of Bella Vida’s 2017 Tardy Pinot Noir
An afternoon of cooking, culture, and connection
Limited to 20 guests—reserve your seat!
