Join us for this immersive dining experience that has been voted #2 Best Winery Restaurant by USA Today's 10 Best. Enjoy a six course menu thoughtfully crafted from ingredients grown on our estate or sourced from local purveyors—nettle, mushroom, hazelnut, peaches, and more—paired with wines that share the same roots. This immersive experience celebrates the character of the Dundee Hills and the creativity of Executive Chef Jesus Natera and our culinary team.

Set at a shared table with warm vineyard views and open skies, it offers an intimate connection to place, plate, and pour.