Roll up your sleeves and join us for an evening of creativity, connection, and culinary craftsmanship. This hands-on class celebrates the Italian art of fresh pasta making, paired with an elegant three-course dinner and curated wine pairings from the Balsall Creek portfolio. Guided by Guest Chef Shannon Feltus of Urban Farm Foods, guests will make pasta dough from scratch, roll and cut their own ribbons of linguine, and then enjoy their creation as part of the featured entrée during the three-course meal that follows the class.