Autumn at Durant Olive Mill means one thing: Freshly pressed oil and the return of our Olio Nuovo Festival. Every weekend in November, the Farm comes alive with the scents and flavors of the Italian countryside, inviting you to slow down, taste, and celebrate the season’s bounty.

Step into a world inspired by Italy’s harvest traditions. Gather with friends, sample the first release of this year’s oil, and savor food and wine crafted for the occasion.

Among the highlights:
• Feast Olio – a seven-course Italian lunch where every dish is built around Durant olive oil and paired with estate wines.
• Oeno & Olio – a lively tasting that brings together Durant wine, new oil, and warm bruschetta shared among new friends.

Beyond the table, the Food & Wine Pavilion hums with local chefs and purveyors serving Italian-inspired dishes, seasonal bites, and plenty of pairings to explore.

Don’t miss the Holiday Marketplace inside the Farm Shop, filled with Oregon makers, culinary gifts, holiday décor, and Durant’s own collection of oils and pantry favorites.