Cake decorating class with pastry chefs Caydee Jackson & Aroldo Rawdon! Create a Spring inspired cake using edible flowers and fun piping! Class includes one six inch round almond chiffon cake with strawberry compote filling & salted vanilla bean Swiss meringue buttercream. Perfect for all skill levels, this class is designed to inspire creativity and confidence in cake decorating.

Celebrate the mother figures in your life with a special Mother’s Day wine flight, thoughtfully curated for the occasion. Enhance the experience with an optional three-bite dessert pairing—each sweet creation designed to complement the wines and make the day even sweeter. Or create a floral bouquet with Willow Out West’s pop-up on Sunday! Sip, savor, and raise a glass to the women who mean so much.